Faint smells of saffron from hydroponic crocus and hybrid #G707 blue-berry are gently mixed with a robust blend of contraband ancient incense resins. Burnt, these odors project warmth and sparkle for a positive ionic charge.
SCENT NOTES:warm rich resins (labdanum, cistus, frankincense, and myrrh), copaiba balsam, and saffron
Lid may act as burner
20+ cones per tin
Natural essential oils and absolutes
Natural bamboo charcoal cone
Handmade in Seattle
Travels well + perfect gift
Burn time: 20 min approx.
Scent lasts 2-4 hours (medium sized room)
HOW TO BURN
Select a heat resistant burner such as a traditional cone incense burner, stone, seashell, tile or dish.
Place burner on a stable surface away from flamable objects, children and pets.
Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out.
Allow to smoke until the cone has burned all the way through.
Dispose of ash in water to prevent risk of fire.
Keep your burner clean by scooping ash or washing away residue. Salt and sand make great bases for your burner.
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